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Before you jump to Leek and Potato soup with bacon recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to this. But at times the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because plenty of the popular fast food spots are attempting to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Focus on the sides. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Now many of the fast food choices have been widened a great deal. Now quite a few of them offer salads. You might get chili. You might get baked potatoes. Fruit is normally available. There are many healthy options that do not consist of putting something deep fried into your body. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and escape dedication.
Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have someone else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to leek and potato soup with bacon recipe. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Leek and Potato soup with bacon:
- Use 3 tbsp butter
- Provide 2 bunch leeks
- Provide 2 tbsp minced garlic
- Provide 3 medium yellow potatoes
- You need 32 oz vegetable broth
- Take 1 cup heavy cream
- Provide 1 tbsp vinegar
- Provide 1 cup milk
- Use 1 chives
- Take 1 pepper
- Provide 1 salt
- Provide 6 slice cooked bacon
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
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