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Before you jump to Kabocha Squash and Bacon Simmered In Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This can be done because lots of the popular fast food destinations are attempting to make their menus healthy now. Here is the way to eat healthfully when you hit the drive through.
Milk, juice and water would be the best choices for beverages. Drinking a large soda causes hundreds of empty calories into your diet. Usually just one helping of soda pop should be eight ounces big. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soda sizes start at twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soft drink as your drink raises your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or regular water.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to kabocha squash and bacon simmered in soup recipe. You can have kabocha squash and bacon simmered in soup using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Kabocha Squash and Bacon Simmered In Soup:
- Get 1/2 Kabocha squash
- Get 3 slice Bacon
- You need 1 ※ Bouillon cube
- Use 1/2 tbsp ※ Sake
- Take 1/2 tsp ※ Soy sauce
- Use 1/2 tbsp Mirin
- Get 1/2 to 1 tablespoon Vegetable oil (optional)
Instructions to make Kabocha Squash and Bacon Simmered In Soup:
- Wash the kabocha squash and remove the seeds and fibrous parts. Peel the skin randomly and cut into bite sized pieces. Cut the bacon into 2 cm pieces.
- Heat some oil in a frying pan and cook the bacon over medium heat. When some fat has come out of the bacon add the kabocha squash and continue cooking.
- When everything is coated in fat, add 200 ml of water and the ※ ingredients and being to a boil. Lower the heat, put on a small lid that sits on top of the food (otoshibuta), then cover the frying pan with another lid and simmer.
- When the kabocha squash is tender, take both lids off the pan and add the mirin. Raise the heat and reduce the liquid in the pan.
- When most of the liquid has reduced, it's done.
- I flavored this well since I wanted to use it in a bento. If you prefer a lighter taste, reduce the amount of bouillon used.
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