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We hope you got insight from reading it, now let’s go back to potato soup recipe. To make potato soup you need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Potato soup:
- You need 2 boxes chicken broth (32 oz. Each)
- Provide 2 bags Frozen potatoes (32 oz. Each)
- Provide 2 packages cream cheese (8 oz. Each)
- Get 2 cups cheddar cheese shredded
- You need 1 cup diced Canadian bacon
- Take 1 orange bell pepper diced
- Use 1 yellow bell pepper diced
- You need 1 onion diced
- Provide 4 cloves garlic diced very fine
- You need About 6 to 12 fresh Sage leaves diced fine
- Get 1/4 cup Italian parsley chopped
- Prepare 1 1/2 tsp. celery seed
- You need 1 tsp. Ground thyme
- Take 1 tsp. Seasoned salt
- Take 4 tbsp. dry white wine
- You need 1/2 tsp. Hot Hungarian paprika
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
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