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Before you jump to Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Choose water, juice or milk as a drink. Choosing a big softdrink as your beverage adds hundreds of unhealthy calories to your meal. One serving of soda pop is eight ounces. That serving may contain lots of spoonfuls of sugar as well as at least a hundred calories. A fast food soda is typically a minimum of twenty ounces. Thirty ounces, however, is a lot more common. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to decide on milk, juice or perhaps regular water.
Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else produce your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to easy ♪ 15 minute shimeji mushroom and leek soup recipe. You can have easy ♪ 15 minute shimeji mushroom and leek soup using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
- Use 1/2 packet Shimeji mushrooms
- Provide 1 stock White part of Japanese leek
- Prepare 1 clove Garlic
- Prepare 1 dash Salt and pepper
- Prepare 2 tsp Olive oil
- You need 300 ml ●Water
- Use 2 tsp ●Chicken soup stock granules
Instructions to make Easy ♪ 15 Minute Shimeji Mushroom and Leek Soup:
- Slice the leek on an angle, shred the mushrooms into bite sizes, and quarter the garlic. (The photo shows only about half the amount of leek.)
- Heat olive oil and garlic in a frying pan until fragrant, then add the chopped vegetables and sauté over medium heat for about 2-3 minutes. Season with salt and pepper.
- After the vegetables are tender, add the ● ingredients and boil over medium heat for 5-6 minutes. Taste and add salt if necessary.
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