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We hope you got insight from reading it, now let’s go back to potato, leek and bacon soup recipe. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Potato, leek and bacon soup:
- Prepare 1 leek, rinsed well and sliced
- Take 5 potatoes, peeled and sliced
- Use 1 1/2 liter chicken stock
- Prepare 4 slice of bacon rashers
- Use 2 tbsp olive oil
- Prepare 1 seasoning to taste
Instructions to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
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