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Before you jump to Slow Cooker Southwestern Chicken Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This may be possible because plenty of the popular fast food places are attempting to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Visit a drive through at a place who has made it a practice to provide healthier options to people. Arby’s by way of example, isn’t going to serve burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else produce your dinner. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to slow cooker southwestern chicken soup recipe. To make slow cooker southwestern chicken soup you need 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Southwestern Chicken Soup:
- Get 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
- You need 6 cups water
- Get 1 small onion, cut into 1-inch pieces
- Get 6 cloves garlic, peeled and lightly crushed
- Use 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
- Prepare 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
- Provide 1 large stem celery, cut into 1/2-inch pieces
- Prepare 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
- Provide 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
- Use 1/2 a 15 oz. can of tomatoes
- Prepare 1/2-1 teaspoon cumin
- Get 1-2 teaspoons dried oregano
- Prepare 2 bay leaves
- Prepare 3-3.5 teaspoons kosher salt to start
- Prepare 1-1.5 Tablespoons fresh squeezed lime juice
- Prepare 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
- Provide 1 teaspoon fish sauce (optional, but recommended)
- You need optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges
Instructions to make Slow Cooker Southwestern Chicken Soup:
- Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
- Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
- It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
- I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!
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