Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vegetable Soup *Vegan recipe here. We also have wide variety of recipes to try.
Before you jump to Vegetable Soup *Vegan recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
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To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. The one thing you should recognize is that we only discussed a handful of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, make sure you purchase a number of apples, their in the produce department. You will find that your overall health can greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to vegetable soup *vegan recipe. You can cook vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Vegetable Soup *Vegan:
- Take 1 red onion or 6 shallots
- Take 3 garlic cloves
- Prepare 1/4 cabbage
- Take 3 carrots
- Get 100 gr green beans
- Get 2 brocoli
- Prepare 1/4 cauliflower
- Take 3 spring onion
- Take 1/4 cup chopped celery leaves
- Get 1 tsp salt
- You need 1 tsp pepper
- Prepare 10 cups water
- Provide 100 gr beef or chicken frame
- Use 1 tbsp cooking oil
Instructions to make Vegetable Soup *Vegan:
- Boil beef or chicken frame with 10 cups of water to make stock, put aside.
- Chop red onion and garlic, put aside.
- Chop all vegetables, put aside.
- Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
- Pour beef or chicken stock, wait until its boilig
- When it starts bubbling, sprinkle salt and pepper, stir it well.
- Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
- Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.
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