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Before you jump to Egg, Tomato, and Malony Noodle Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to egg, tomato, and malony noodle soup recipe. To cook egg, tomato, and malony noodle soup you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Egg, Tomato, and Malony Noodle Soup:
- Use 1 Tomato
- Get 2 Eggs
- Get 1 as much (to taste) Malony noodles
- Provide 1000 ml Water
- You need 3 tbsp Soy sauce
- Provide 2 tbsp Chinese chicken stock powder
- Provide 1 tsp Sesame oil
- Take 1 Katakuriko slurry
Steps to make Egg, Tomato, and Malony Noodle Soup:
- Cut the tomato into bite-sized pieces. Beat the egg.
- Put the water, chicken stock powder and soy sauce in a sauce pan and heat.
- Once it starts boiling, add the Malony noodles.
- Add the chopped tomato.
- Once it starts boiling again, add the katakuriko slurry, and then the beaten egg. Stir the soup with a ladle and turn off the heat.
- After you've turned off the heat, add sesame oil and stir it all together.
- Ladle the soup into bowls and it's done.
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