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Before you jump to DIY Condensed Cream of Whatever Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants on the market are trying to “healthy up” their choices. Here is how you can eat healthy and balanced when you hit the drive through.
Choose a drive through for a restaurant which is known for catering to people with healthy palates. Arby’s by way of example, does not serve burgers. You could consume roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds using its deep fried chicken parts and other terribly unfit items.
Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you require. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to diy condensed cream of whatever soup recipe. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- You need 3 tbsp butter
- Get 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Prepare 1/2 cup chicken stock
- Provide 1/2 cup milk
- Provide 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- You need To taste- salt, pepper, and garlic powder
Instructions to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
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