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Before you jump to My Southern Collard Greens recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this rule as well. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
While everyone knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should realize is that apples possess more vitamins and minerals as compared to various other fruits.. Apples consist of, manganese, phosphorus and calcium and all are generally beneficial to your health, but there also are many more healthy minerals in apples. And you’ll even find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
And now you recognize why men and women tell you that you ought to eat an apple every day. One thing you should realize is that we only mentioned a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. It can definitely help your health and wellbeing for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to my southern collard greens recipe. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook My Southern Collard Greens:
- Take 1 lb Fresh or canned collard greens
- Get 4 slices bacon
- Take 2 tbsp oil
- Get 1 medium yellow onion (chopped)
- Take 4 garlic cloves (minced)
- Take 1-2 cups chicken broth or 2 tbsp chicken soup base
- Take 1 1/2 tsp brown sugar
- Prepare Pinch salt (optional)
- Use to taste Black pepper
- Get 1 tsp butter
Instructions to make My Southern Collard Greens:
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎
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