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Thick Chicken Soup Hungarian Style
Thick Chicken Soup Hungarian Style

Before you jump to Thick Chicken Soup Hungarian Style recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This can be done because plenty of the popular fast food spots are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.

Visit a drive through in a place who has made it a practice to provide healthier options to people. For instance, Arby’s won’t serve hamburgers. You can eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.

Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Often what you need most is just to have another person do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to thick chicken soup hungarian style recipe. You can cook thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Thick Chicken Soup Hungarian Style:
  1. Use Part 1
  2. Prepare 1/2 each chicken
  3. Use 1 cold water
  4. Take 1 each carrots
  5. You need 2 each spears of celery
  6. Use 1 each onion
  7. Prepare 1 each red bell pepper
  8. You need 1 salt
  9. Prepare 1 black pepper
  10. Use 1 each parsnip
  11. You need Part 2
  12. Get 2 each egg yolks
  13. You need 8 oz sour cream
  14. Get 2 tbsp vinegar
  15. Take Part 3
  16. Use 1 cilantro
  17. Provide 2 clove garlic
Steps to make Thick Chicken Soup Hungarian Style:
  1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
  2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
  3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow
  4. Boil on medium until veggies are done.
  5. Take out the veggies and the chicken and put into separate bowls
  6. Remove bones, separate the chicken to chunks, no need to cut
  7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
  8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
  9. Put remaining veggies into the blender and puree them. Add to the chicken.
  10. Beat egg yolks in a clean bowl, until light in color.
  11. Add sour cream and blend well.
  12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
  13. Add vinegar into the yolk-sour cream bowl and mix well.
  14. Chop cilantro and garlic. Keep them ready.
  15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
  16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
  17. Let it stand for like half an hour to allow the flavours blend.
  18. You made it! Serve and enjoy.

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