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Before you jump to Creamy Mushroom Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This may be possible because plenty of the popular fast food places are trying to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Aim for the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now most of the fast food selections have been widened considerably. There are lots of salads out there today. Chili can be another choice. Baked potatoes may also be bought. You can pick fruit. There are many wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal from side dishes. This can help you keep the calorie count low and lower your fat intake.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to creamy mushroom soup recipe. To cook creamy mushroom soup you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Creamy Mushroom Soup:
- Take 1/4 onion, chopped
- Prepare 1 green onion, chopped
- You need 3 clove garlic, minced
- Provide 1 stalk celery, finely chopped
- Provide 8 oz package of mushrooms
- You need 1 cup cauliflower
- Provide 1 cup chicken broth
- Use 1/2 cup vegetable broth
- You need 1 cup milk
- Provide 3 sprigs thyme
- Get 2 tbsp butter
- Take salt and pepper
Instructions to make Creamy Mushroom Soup:
- Chop up your onions, celery, garlic, cauliflower so it's ready. Wash your mushrooms in a colinder.
- Heat butter on low temperature. When butter is bubbly, add mushrooms and a pinch of salt and cook a good 15 minutes (on low). The mushrooms will initially give off a good bit of juice - the key to this recipe is letting them slow cook and for that juice to cook off.
- Add onions and cook another 5 minutes on low, until translucent.
- Add garlic, green onions, and celery. Cook another 3 minutes.
- Add thyme, cauliflower, chicken broth, vegetable broth and let it all simmer on low for about 40 minutes. Check on it every now and then to make sure nothing crazy is happening.
- Remove sprigs of thyme, and use a hand blender or food processor and give everything a good mix. You don't want baby food, there should still be some nice chunks of mushrooms in there. Add milk and let everything simmer another 5 minutes or so to blend together.
- Serious yumsters.
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