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We hope you got insight from reading it, now let’s go back to pork miso soup (tonjiru) recipe. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pork Miso Soup (Tonjiru):
- Provide 200 g thinly sliced pork rib
- Prepare 100 g carrot
- Prepare 100 g onion
- Provide 100 g white Daikon raddish
- Provide 1/4 gobo (burdock root, optional)
- Take 1/2 tofu or atsuage (thick deep fried tofu)
- Provide 100 g konnyaku
- Use 1 tbsp vegetable oil
- Take 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
- Get 1 tbsp soy sauce : (A)
- Use 3 tbsp miso : (A)
- Get 1 tsp sesame oil : (A)
Steps to make Pork Miso Soup (Tonjiru):
- Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
- Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
- Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
- Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
- Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
- Add the condiments (A) to dissolve miso.
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