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Before you jump to Quick Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. From time to time, though, the last thing you need is to have to cook a meal from scratch. Sometimes all you want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.
Choose the drive through based on if it has more healthy options available. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, whilst no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to quick chicken noodle soup recipe. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Quick Chicken Noodle Soup:
- Use 2 tablespoons olive oil
- Take 1 cup carrots, peeled and sliced thin
- Take 1 cup celery, sliced thin
- Use 1 cup onion diced
- Prepare 2 cloves garlic, minced
- Use 64 oz chicken broth (or more if desired)
- Get 2 Bay leaves
- Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Use 1/2 teaspoon dried oregano
- Take 1 teaspoon black pepper
- You need 12 oz wide egg noodles
- Prepare 2 cups shredded cooked chicken
- Take 3-4 Tablespoons fresh parsley
- Provide 1 Tablespoon lemon juice (optional)
- Provide to taste Salt
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
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