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Before you jump to Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the popular fast food places have broadened their menus. Now you can find a variety of salads. You could also select Chili. You can get a baked potato. You could get fruit. There are a lot of alternatives that don’t include eating something deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. This can help you keep the calorie count low and reduce your fat intake.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let another person make your dinner. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to potato soup recipe. To cook potato soup you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Soup:
- Take 3 TBSP Unsalted Butter,
- You need 1/2 Yellow Onion Finely Sliced,
- You need 4 Leeks White and Light Green Parts Only Coarsely Sliced,
- Provide 3 Cloves Garlic Finely Minced,
- Get 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
- Prepare 1.5 L Vegetable Stock,
- Provide Bay Leaves Halved, 2
- Use 1 TSP Herbes de Provence,
- Prepare Pinch Sea Salt,
- Get Pinch Black Pepper,
- You need Pinch Cayenne,
- Get 1 Cup Heavy Cream,
- Provide Parsley Finely Chopped, For Garnishing
Instructions to make Potato Soup:
- In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
- Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
- Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
- Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.
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