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Before you jump to White Cheddar Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
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I am hoping I have revealed some good information that explained why apples are so good for you. The benefits we covered are just a couple of of the benefits that eating apples can provide. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the next time you go to the grocery store. These apples can end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to white cheddar scalloped potatoes recipe. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook White Cheddar Scalloped Potatoes:
- Prepare 2 large russet potatoes (peeled and sliced medium thin)
- Get 1/4 White onion sliced
- Provide 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Provide 1 1/2 cups white cheddar cheese shredded
- Prepare 1/3 cup heavy cream
- Use 3 tbs garlic pepper blend
Steps to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
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