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We hope you got benefit from reading it, now let’s go back to veggie beef soup recipe. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Veggie Beef Soup:
- You need 1 Carton Low Sodium Vegetable Stock or Broth
- Use 1 Large Can Tomato Juice
- Take 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Take Variety of Fresh or Frozen Vegetables of your choice
- Use I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Provide Carrots, Celery, and Yellow Squash
Instructions to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
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