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Sausages in tomato reduction w/ white potato mousseline and chip
Sausages in tomato reduction w/ white potato mousseline and chip

Before you jump to Sausages in tomato reduction w/ white potato mousseline and chip recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to this. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Once in a while you just want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you hit the drive through.

Aim at the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have improved their choices. Now you can find a range of salads. You may also pick out Chili. Baked potatoes can also be ordered. You can make fruit. There are a lot of possibilities that don’t require eating anything deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.

Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Often the thing you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to sausages in tomato reduction w/ white potato mousseline and chip recipe. To make sausages in tomato reduction w/ white potato mousseline and chip you only need 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Sausages in tomato reduction w/ white potato mousseline and chip:
  1. Provide Sausages and sauce :
  2. You need 1 pack Hotdog sausages
  3. Use 1 can Campbell's Tomato soup (The best!)
  4. Use 2 Tbs Brown Sugar
  5. Prepare 1/4 cup Ketchup
  6. You need to taste Salt and Pepper
  7. Provide Balsamic Vinegar (optional)
  8. Use Potato 2 ways :
  9. Prepare 3 Big White "Russet" Potatoes
  10. Take Milk
  11. Use Butter
  12. You need to taste Salt
  13. Get Oil to fry
  14. Prepare Flour to coat
  15. You need Garnishes :
  16. Get Creamed balsamic vinegar
  17. Prepare 1 green onion
Steps to make Sausages in tomato reduction w/ white potato mousseline and chip:
  1. Peel potato and boil them (keep beautiful long peels for homemade chips)
  2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
  3. Add tomato soup can and mix
  4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
  5. Let simmer at low while you mash the potatoes
  6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste
  7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
  8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
  9. Take off mold and gently put spoonfuls of sausages on top
  10. Add homemade peels chips on top
  11. Cut tiny strips of green onions, stick some in the potato cake
  12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
  13. Decorate with more green onions and creamed balsamic vinegar drops
  14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
  15. Bon Appétit!

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