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Before you jump to Irish Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to this. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Aim at the side dishes. It was not that long ago that all you could get at a fast food cafe was French Fries. Today the vast majority of the most popular fast food franchises have increased their choices. Now you can find several different salads. You can also select Chili. Baked potatoes can also be ordered. Fruit is normally available. There are many wholesome options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to make a meal out of side dishes. This can help you keep your calorie count low and lower your fat intake.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to irish potato soup recipe. You can have irish potato soup using 12 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Irish Potato Soup:
- Provide soup
- Prepare 5 tbsp reserved bacon fat
- Use 1 cup minced onion
- Take 4 tbsp all-purpose flour
- You need 5 cup chicken stock
- Prepare 1 lb russet potatoes, cleaned and large dice
- Get 2 1/2 cup cooked ham, large cube cuts
- Take 3 cup fresh kale, rough chop
- Take 1 cup fresh corn cut off the cob
- Get 1 tsp salt
- Prepare 1/2 tsp ground white pepper
- Provide 1 tsp worcestershire sauce
Steps to make Irish Potato Soup:
- I suggest to have all your items prepped and ready as this dish gets ready very quickly.
- In a large dutch oven over medium heat, melt bacon fat.
- Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
- Sprinkle flour over onions and stir and cook for 2 minutes.
- Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
- Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
- Serve with a side salad or hot fresh bread. Enjoy.
- Recipe by taylor68too.
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