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Before you jump to 7/8 Waste not want not Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to 7/8 waste not want not soup recipe. You can have 7/8 waste not want not soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare 7/8 Waste not want not Soup:
- Prepare For the stock
- Provide carcass of a chicken broken into pieces or a few beef bones
- Prepare 2 handfuls leftover vegetables such as carrots, celery, onion
- Take 1 bayleaf
- Prepare 6 peppercorns
- Get sprig thyme
- Provide splash vinegar
- Use to taste salt
- Use water
- Use For the soup
- You need handful leftover uncooked vege - I used fennel, Brussel sprouts, broccoli and chestnut mushrooms
- Use 1 tbsp fat from the top of the stock
- Take 1 pint (1/2 litre) stock
- Use to taste salt and pepper
Instructions to make 7/8 Waste not want not Soup:
- To make the stock. After stripping the carcass/bones of the meat, place the bones in a large pan such as a stock pot.
- Wash (no need to peel) the vegetables, chop and add to the pan. Add the bayleaf, peppercorns, thyme, a little salt and a splash of vinegar (the vinegar helps release the nutrients from the marrow).
- Add enough water to cover. Bring to a simmer, cover and cook gently for at least an hour, preferably two or more or until the liquid takes on colour and is reduced by at least half. Strain, pushing the vegetables and bones against the sieve to extract maximum flavour. - Set aside. It can be stored in the fridge for a few days.
- To make the soup. Slice the vegetables thinly. Skim a little of the fat off the stock and place in a pan and heat. Add the vegetables to the pan turning as they cook. Season and add 1 pint of the stock. Add a few grinds of salt and pepper. Bring to the boil, turn down the heat to a simmer and cook until the vegetables are cooked but still have a bite.
- Check the seasoning then share between 2 bowls. I topped mine with finely chopped Brussel sprouts to add a bit of texture but you can add parsley or maybe a few dried chilli flakes, whatever takes your fancy.
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