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Before you jump to Comforting Celery and Bacon Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know people that live by this and also demand that their children live by this rule as well. You will even find that individuals in other country’s also follow this simple rule and they do not know why. You will be happy to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.
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We hope you got insight from reading it, now let’s go back to comforting celery and bacon soup recipe. To make comforting celery and bacon soup you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Comforting Celery and Bacon Soup:
- Get 1 stalk Celery
- Get 1/2 Onion
- Use 2 to 3 slices Bacon
- Provide 5 cm Carrot (optional)
- You need 1 large Soup stock cube
- Get 1 tbsp Soy sauce
- Get 1 dash Coarsely ground black pepper
- Prepare 1 bunch Mitsuba (optional)
Steps to make Comforting Celery and Bacon Soup:
- Slice the onion, and cut the bacon into easy to eat pieces.
- Juilenne the carrot.
- Heat up a pan and sauté the bacon over medium heat.
- When some fat has started to come out of the bacon, add the onion and sauté until wilted. Add the carrot too and sauté briefly.
- Add 4 cups (800 ml) of water to the pan, as well as the soup stock cube, cover with a lid and simmer.
- In the meantime, remove the thick outside fibrous parts of the celery and cut into 5 mm thick slices. Cut up the mitsuba into easy to eat pieces too.
- When the soup comes to a boil, skim off the scum, add the celery and bring to a boil again. Add the soy sauce and it's done.
- Ladle into soup bowls and garnish with some mitsuba. Sprinkle some coarsely ground black pepper on top and enjoy.
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