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We hope you got benefit from reading it, now let’s go back to mild and comforting carrot potage recipe. You can have mild and comforting carrot potage using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mild and Comforting Carrot Potage:
- Get 1 large Carrot
- Prepare 1/2 Onion
- Get 1 tbsp Butter
- Provide 500 ml Water
- Use 150 to 200 ml Milk
- Prepare 2 Soup stock cubes
- Use 1 Salt
- Get 1 White pepper
- Provide 1 Fresh parsley
Instructions to make Mild and Comforting Carrot Potage:
- Slice the carrot and onion thinly. This is the only prep work you need to do.
- Melt butter in a pan, add carrots and onions then sauté until the onions have wilted, being careful not to let it burn.
- Add water and soup stock cubes, cover with a lid and simmer until the vegetables are fall-apart tender (about 25-30 minutes.) Just let it bubble away over medium heat.
- Let it cool down a bit (or just proceed if it's not dangerous to do so with piping hot liquid) and transfer to a blender. Puree until smooth, then put it back in the pan.
- It's already a delicious potage soup (Maybe slightly rich). Heat over low heat and stir in the milk. Make it the consistency you like.
- Season with salt and white pepper and it's done. Transfer to serving bowls, optionally scatter parsley and enjoy.
- A sweet potato version. - - https://cookpad.com/us/recipes/153404-simple-sweet-potato-potage
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