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Before you jump to Potato cauliflower and cheese soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.
Visit a drive through in a place that has made it a practice to provide healthier options to people. Arby’s by way of example, does not offer burgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.
Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you require most is just to have another person do the cooking. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to potato cauliflower and cheese soup recipe. To cook potato cauliflower and cheese soup you need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Potato cauliflower and cheese soup:
- Take 5 medium potatoes, cut into approximately 2 inch chunks
- Get 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
- Use 1 can cream of celery soup
- Get 1 can cream of mushroon soup
- Provide 1/2 cup vegetable or chicken stock
- Use 1 cup milk or cream
- Provide 1 1/2 cups shredded cheese (i uses colby jack)
- Provide 1/2 cup diced onion
- Get 1 1/2 tablespoons minced garlic (i use jarred)
- You need 1/3 cup chopped chives, you can use freeze dried or fresh
- Prepare 1/2 cup butter
Steps to make Potato cauliflower and cheese soup:
- Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
- In the crockpot mix together the cream soups, onion, garlic, chives and broth.
- When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
- Mix milk into crockpot slowly.
- Add cheese to mixture
- Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
- This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
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