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We hope you got benefit from reading it, now let’s go back to creamy leek potatoe soup (without the cream) recipe. You can cook creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Creamy leek potatoe soup (without the cream):
- Provide 2 large leeks, thinly slice
- You need 2 large peeled potatos, 1 cubed and 1 in half
- Provide 2 stick celery, thinly sliced
- Get 1 medium onion, chopped
- Take 4 clove garlic cloves, minced
- Provide 4 can chicken broth
- You need 1 tbsp grapeseed oil
- Get 1 tsp thyme
- You need 1 tsp ground black pepper
Instructions to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
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