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Before you jump to Soy Milk Soup with Lots of Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. Now and then, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through while you are on your way home and end the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Today almost all of the most popular fast food franchises have increased their choices. Now you can find a range of salads. You could get chili. Baked potatoes can also be purchased. You could possibly get fruit. There are a lot of alternatives that don’t require eating anything deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you are able to keep your fat content and calorie counts low.
Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. At times what you require most is just to have another person do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to soy milk soup with lots of chinese cabbage recipe. You can have soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Soy Milk Soup with Lots of Chinese Cabbage:
- Prepare 300 grams ◎Chinese cabbage
- Use 3 ◎Wiener sausage (or bacon)
- Provide 1/2 bag ◎Shimeji mushrooms
- Provide 1/3 Broccoli
- You need 1 tbsp Corn kernels
- Use 1 tsp Chicken soup stock granules
- Take 50 ml Water
- You need 300 ml Soy milk
- Take 1 Salt and pepper
- Get 1/2 tbsp plus Grated cheese (optional)
Instructions to make Soy Milk Soup with Lots of Chinese Cabbage:
- Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
- Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
- When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
- Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.
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