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Before you jump to Italian Sausage Potato Cream Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through along the way home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Select water, juice or perhaps milk as a drink. Drinking a large soda allows hundreds of empty calories into your diet. One serving of pop is eight oz.. That helping usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always not less than twenty ounces. Thirty ounces, however, is a lot more common. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, on the other hand, are better choices.
Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to italian sausage potato cream soup recipe. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Italian Sausage Potato Cream Soup:
- Take 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Provide 2 ounces butter
- Prepare 1 each leek - whites only- washed well – finely diced
- Use 1 each small onion – finely diced
- Use 5 cloves garlic – finely chopped
- Take 1/2 cup flour
- You need 40 ounces chicken stock
- Provide 1/8 teaspoon thyme
- Get 1/2 teaspoon fennel seed
- Provide 8 fluid ounces cream
- Prepare 1 teaspoon salt
- Take 1/4 teaspoon pepper
- Use 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Get 1 cup parmesan cheese
- Take 3 tablespoons parsley - chopped fine
Steps to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
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