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Before you jump to Veg soup topped with Crispy fried noodles recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to hit the drive through en route to your home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Visit a drive through at a place who has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to veg soup topped with crispy fried noodles recipe. To make veg soup topped with crispy fried noodles you only need 21 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Veg soup topped with Crispy fried noodles:
- Provide For the veg stock
- Provide 200 gms About Bottle Gourd
- Provide 80 gms About coriander stalk & bulb parts of Spring onion
- Prepare 80 gms About Carrot
- Provide 60 gms About French beans
- Prepare 1 tbsp Ginger garlic paste
- Use 1 veg stock cube (Maggi/ Knorr brand)
- Get as per taste Salt
- Use 1/2 tsp crushed black pepper
- You need 3 litres water
- Provide For Tempering/ Garnishing
- Take 1 tsp veg oil + 1 tbsp butter
- You need 1/2cup veggies…carrot/ beans
- Take 7-8 Garlic cloves chopped
- You need 1 green chilli chopped (optional)
- Provide as per taste Salt
- Take 1 pinch black pepper
- You need As required Spring onion chopped for garnishing
- Provide 1 small amount of crispy fried noodles (optional)
- Get For thickening
- You need 1.5 tbsp-2 tbsps corn flour + 4-5 tbsps water
Steps to make Veg soup topped with Crispy fried noodles:
- Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft.
- Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way.
- Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want…I just took little from the noodles I was going to make chow mein and fried it till it was crispy in a strainer / jali like a nest… could not take pics as my mobile was hijacked at that time by my son). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins.
- Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry.
- Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for at least 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready…pour it in a serving bowl, garnish with Fried Crispy noodles, sauteed veggies and spring onion and serve hot. Bon Appetit!!!
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