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Before you jump to Easy Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly excellent information. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This can be done because an abundance of the popular fast food spots are attempting to make their menus better now. Here is how one can find appropriate food choices at the drive through.
Visit a drive through for a place which has made it a practice to provide healthier options to people. Arby’s by way of example, doesn’t serve burgers. Instead you can select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Most fast food eating places will not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to easy potato leek soup recipe. You can have easy potato leek soup using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy Potato Leek Soup:
- Use 2 leeks, white and pale green parts only, washed and chopped
- Get 1/2 cup onion, chopped
- Use 4 chives, chopped
- Use 2 clove garlic, diced
- Get 2 tbsp butter
- Use 6 large potatoes, peeled and cubed
- Provide 4 cup low sodium chicken broth
- Take 1 cup half and half
- You need 1 shredded cheddar cheese to taste
- Use 1 tbsp chopped fresh parsley
- You need 1 salt and pepper to taste
Instructions to make Easy Potato Leek Soup:
- In a pot over medium heat, cooked the leeks, onion, chives, and garlic until tender. About 5 min. Add the potatoes and broth. Cook until potatoes are tender. (About 20-25 min)
- Add half and half, and continue to simmer until it starts to thicken slightly. (About 10 min)
- Divide the soup in half and place one half in a blender. Once smooth, add back into the pot. This will help release some of the starch from the potatoes to help thicken it as well. Although if you like a chunkier soup you can skip this step.
- Add the cheese, parsley, salt and pepper to taste. Stir continuously until cheese is melted, about 5 min.
- Dish into bowl, top with some more cheese, and a sprig of parsley. Serve and enjoy :)
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