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LG EGGS AND MISUA SOUP
( TAIWANESE NOODLE DISH )
MEATLESS
LG EGGS AND MISUA SOUP ( TAIWANESE NOODLE DISH ) MEATLESS

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We hope you got benefit from reading it, now let’s go back to lg eggs and misua soup ( taiwanese noodle dish ) meatless recipe. To make lg eggs and misua soup ( taiwanese noodle dish ) meatless you need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook LG EGGS AND MISUA SOUP

( TAIWANESE NOODLE DISH ) MEATLESS:

  1. Get 1 liter stock of your choice
  2. Use 3 cup bundle of misua noodle
  3. You need 1 carrot
  4. Provide 2 leeks
  5. Get 2 eggs
  6. Get 1/4 cup spring onion or cilantro
  7. Take seasoning
  8. Prepare 1 dash salt and pepper
Instructions to make LG EGGS AND MISUA SOUP

( TAIWANESE NOODLE DISH ) MEATLESS:

  1. bring stock to a boil then add carrot and leeks simmer for 3 minute
  2. add misua noodle and break egg in and dont stir to poach the eggs just let it simmer another 2 minute
  3. season and top with spring onion and off heat and serve immediately

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