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Before you jump to ‘Hōtō’ Noodle Miso Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many men and women have lived with this viewpoint for many years, and they additionally pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
You have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will find that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. Several of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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We hope you got insight from reading it, now let’s go back to ‘hōtō’ noodle miso soup recipe. To make ‘hōtō’ noodle miso soup you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook ‘Hōtō’ Noodle Miso Soup:
- Use 250 g Plain Flour
- Use 125 ml (1/2 cup) Water
- You need 3 cups Dashi Stock
- Prepare 1/2-1 Carrot
- You need 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- Use 3-4 Satoimo (Taro) OR 1 large Potato
- Get 3-4 Shiitake OR Shimeji
- Take 1/4-1/2 Daikon
- Provide 1/8 Pumpkin
- You need 1-2 Abura-age (Deep-fried Thin Tofu)
- Get 3-4 tablespoons Miso
- Provide 2 Spring Onion *thinly sliced
Instructions to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
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