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Easy Zenzai Red Bean and Mochi Soup in a Microwave
Easy Zenzai Red Bean and Mochi Soup in a Microwave

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We hope you got benefit from reading it, now let’s go back to easy zenzai red bean and mochi soup in a microwave recipe. To make easy zenzai red bean and mochi soup in a microwave you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Easy Zenzai Red Bean and Mochi Soup in a Microwave:
  1. Provide 1 Canned azuki beans (tsubu-an
  2. You need 2 tbsp Water
  3. Get 1 Salt
  4. You need 1 Mochi or cut mochi
  5. Prepare 1 Salt
Steps to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
  1. Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
  2. I used this canned adzuki beans.
  3. Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
  4. Put the mochi on top and it's done. It's very hot, so be careful when eating.
  5. I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi

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