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We hope you got insight from reading it, now let’s go back to easy, hot, and homemade dandan noodles recipe. To make easy, hot, and homemade dandan noodles you only need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Easy, Hot, and Homemade Dandan Noodles:
- Get 1 serving Chinese noodles (fresh)
- Provide Soup
- Prepare 300 ml Water
- Provide 1/2 tsp Doubanjiang
- Prepare 30 grams Sesame seed paste (or tahini)
- Provide 1 tsp Chinese soup stock
- Get 1/4 tsp Vinegar
- Prepare 1 tsp Soy sauce
- Get 1 as much (to taste) Ra-yu
- Take Toppings:
- You need 1 Vegetable oil
- Get 80 grams Ground pork
- Use 1 dash Grated garlic
- Get 1 dash Grated garlic
- Use 2 tsp Miso
- You need 1 tsp Sugar
- Provide 1 tsp Doubanjiang
- Use 1 tbsp Sake
- Take 1 Chopped Japanese leek
Steps to make Easy, Hot, and Homemade Dandan Noodles:
- Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt.
- Prepare the toppings in the meantime. Heat vegetable oil in a frying pan, and sauté the pork, garlic and ginger.
- Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more.
- Boil water in a large pot and cook the noodles to your desired firmness. Warm up the bowl in the meantime, and pour in the soup.
- Once the noodles have cooked through, place them in the bowl with the soup. Garnish with the toppings from Step 3 and julienned leek.
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