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We hope you got insight from reading it, now let’s go back to danggui chicken soup当归参鸡汤 recipe. You can have danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Use 2 lb whole half chicken
- Get 10 g danggui
- You need 5 g ginseng, optional
- You need 8 lotus seeds, optional
- Take 4 red jujubes
Steps to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
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