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Before you jump to Ramen noodle soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Advantages To Improve Your Health.
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So what can all these vitamins and minerals do for the particular health and wellbeing of your body. Well to begin with there have been many studies done that report that eating apples can reduce the risk of various cancers. And by eating apples you can actually reduce your chances of getting breast or lung cancer. I don’t know about you however, when I read that I went out and got an entire bag of apples.
To sum up, I guess an apple a day actually can keep the doctor away and now you know why. One thing you should realize is that we only discussed a handful of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can seem to be limitless. I really hope that the next time you go to the grocery store you find yourself getting plenty of apples. These apples could end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to ramen noodle soup recipe. To make ramen noodle soup you need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Ramen noodle soup:
- Use broth
- Take 3 cup water
- Use 1 chicken boullion or ramen seasoning
- Use 1 tsp soy sauce
- Prepare 1 tsp worcestershire sauce
- Take 1/4 tsp red miso paste
- Take 1/4 tsp toasted sesame seeds
- Get 1 tsp apple cider vineger
- Prepare 1 tsp lemon juice
- Get 1 dash toasted sesame oil
- Get sirracha
- You need filling; adjust amounts according to hunger level
- Prepare 1 packages Ramen, Udon, or other Asian noodles
- Get 1/2 cup mushrooms
- Prepare 1 slice meat, my favorite is kielbasa
- Provide 2 large eggs
- Provide 1 green onion
- You need 1 cup spinach
Steps to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
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