Hey everyone, welcome to our recipe site, looking for the perfect Cold Savoury Egg Custard recipe? look no further! We provide you only the best Cold Savoury Egg Custard recipe here. We also have wide variety of recipes to try.
Before you jump to Cold Savoury Egg Custard recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very good information. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just want to hit the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food places making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Concentrate on the sides. It has not been that long ago that all you could get in a fast food cafe was French Fries. Now more or less all of the popular fast food places have broadened their menus. Now lots of them offer salads. Chili is a different option. You can get baked potatoes. You can get fruit. There are a lot of alternatives that don’t include eating something deep fried. Instead of the pre-determined “meal deals” aim to make a meal consisting of side dishes. When you do this you are able to keep your fat content and calorie counts low.
Standard logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to cold savoury egg custard recipe. You can cook cold savoury egg custard using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Cold Savoury Egg Custard:
- Use 4 large Eggs
- Prepare *Note: The ratio of the volume of Eggs : Soup is 1 : 1.5. If the volume of 4 Eggs is 200ml, you would need 300ml Soup. 4 large Eggs would be about 200ml
- Get Clear Soup
- Take *Note: Use 300ml of this soup to mix with Eggs, and use 100ml to make sauce
- You need 400 ml Dashi Stock *OR 400ml Water & 1/2 teaspoon Dashi Powder
- Provide 1/2 teaspoon Salt
- Prepare 1 teaspoon Soy Sauce *plus extra, see Step 2
- You need 1 teaspoon Mirin
Instructions to make Cold Savoury Egg Custard:
- Make Clear Soup. Heat Dashi Stock in a saucepan and season with Salt, Soy Sauce and Mirin. Transfer 300ml to a measuring jug, and allow it cool slightly while you are preparing Eggs and equipments.
- Add extra 1 teaspoon Soy Sauce to the remaining soup. This will be the sauce. Transfer to a small bowl. When it is cool, chill in the fridge.
- Whisk Eggs in a mixing bowl, and add slightly cooled (but still quite hot) 300ml Soup gradually, a small amount at a time, and mix well. *Note: This way you can make warm mixture.
- Pour the egg mixture through a fine strainer such as tea strainer into 4 heat-proof cups or ramekins.
- Heat the steamer and bring the water to the boil. *Note: Today I used a pot and a flat steamer rack.
- Reduce the heat to LOW, carefully place the cups or ramekins in the steamer, cover with the lid wrapped with a tea towel, then cook with gentle steam for 6 minutes. Keep the lid on, and leave in the remaining heat for 15 minutes.
- *Note: If the steam was too strong, the egg mixture would bubble up. To achieve smooth silky texture, steam gently, and cook with remaining heat.
- When cool enough, place in the fridge to chill. Pour the chilled sauce over before serve. *Note: Grated Yuzu Rind would be a great additional topping.
If you find this Cold Savoury Egg Custard recipe useful please share it to your good friends or family, thank you and good luck.
