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Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. Sometimes, though, the last thing you need is to have to make meals from scratch. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here is how you can find appropriate food choices at the drive through.
Aim toward the side dishes. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have amplified their offerings. There are lots of salads out there today. You can also pick out Chili. You can also buy a baked potato. Fruit is generally offered. There are many wholesome options that do not include putting something deep fried into your body. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Fundamental sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mushroom soup recipe. You can have mushroom soup using 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom Soup:
- You need 2 Chinese Dried Mushrooms,
- Provide 80 g Unsalted Butter,
- Take 1 Yellow Onion Finely Sliced,
- Prepare 1 Yukon Gold Potatoes Peeled Finely Sliced,
- You need 200 g Shiitake Mushrooms Finely Sliced,
- Prepare 200 g Swiss Brown Button Mushrooms,
- Take 1 Leeks White and Light Green Parts Only Coarsely Sliced,
- Provide 1 Clove Garlic Finely Minced,
- Use 25 ml Vermouth / White Wine,
- Provide 750 ml Vegetable Stock,
- Take 40 ml Heavy Cream,
- Provide 20 ml Whole Milk,
- Prepare Pinch Sea Salt,
- Take Pinch Black Pepper,
- Provide Pinch Cayenne,
- Get Parsley Finely Chopped, For Garnishing
Instructions to make Mushroom Soup:
- Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
- Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
- Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
- Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
- Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
- Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
- Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.
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