Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Texas Tortilla Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Texas Tortilla Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also request that their children live by this guideline as well. You will even find that folks in other country’s also adhere to this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
Now the question turns into, why are these types of vitamins and minerals essential? As I am sure you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. A few of the cancers that apples may help prevent are breast, liver, lung and colon cancers. That fact on its own should be enough to make sure men and women are eating at least one apple a day.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and pick up some apples when you go to the store. You will see that your overall health can tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to texas tortilla soup recipe. To cook texas tortilla soup you only need 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Texas Tortilla Soup:
- You need The soup itself
- You need Little oil
- Get 8 cloves garlic
- You need 1 medium brown onion
- Get 1 half tube or a smaller pack tomatoe puree
- Prepare 2 jalapeños, cut into pieces
- Use Dried chili flakes
- You need 1 ish tbsp ground cumin
- Take 1 tbsp coriander (ground or dried)
- Use Half tbsp ground chili
- Provide 1 bay leaf
- You need 1 liter chicken stock
- Provide Cayenne pepper
- You need Salt and pepper
- Provide The "toppings"
- Take 4 (tortilla) wraps
- You need 200 g chicken breast + some spice u like
- Provide 1 avocado, small diced, add some lime juice to cover
- Use Grated cheddar cheese
- Get 1 little sweetcorn
- You need Half bell pepper, small diced
- Take Half red onion, small diced
- Get 1 bit of creme fraiche
- Provide Fresh flat parsley or coriander for decoration
Steps to make Texas Tortilla Soup:
- Prep the chicken breast: Cut the breast into like thinner (1cm) slices and coat it with some cayenne pepper, salt or I've used a cajun spice and salt. Bake it in a pan on high heat to get some brownish color on both sides, make sure it cooked through. Finally, let it cool down meanwhile you can start the soup itself (later on cut the slices into pieces) this will be one topping unless you want veggie version.
- For the soup base dice the brown onion and press or dice all the garlic. 8 cloves seems a lot but its not going to dominate the flavour so it's alright.
- Put some oil on a medium heat and start cooking the onion and the garlic for a few minutes.
- I've de-seeded the jalapeños but it's up to you, just needs to be in pieces
- So after like 2 min when the onion got a little bit transparent, add the tomatoe puree, cumin, coriander, some salt, jalapeños, all the chilies, cayenne pepper and black pepper. It's going to be a quite thick paste, just cook it for further 4-5 minutes.
- Add half liter stock to it and cook it for another 10 minutes and then using a hand blender blend it together to be as smooth as possible.
- Finally add the other half of the stock to it and the bay leaf, boil a little bit more and the soup base is done.
- You can use a sieve to make it even smoother if you like.
- Cut the wraps into triangles and using a frying pan on a bit of oil bake them to be crispy and a bit brown. Be careful with the heat as it can burn quickly.
- Cut up all the topping ingredients meanwhile you cook the soup or after that.
- And finally your guests of family members can make their own topped version at the table. Start with the soup, not much needed (2,5 dl per person) as the garnishes will add some volume. And add chicken, avocado, corn, pepper, red onions, cheese and a bit of creme fraiche if you fancy and decorate it with a bit of parsley or coriander. You can also change the order how ever you like.
- Just an end note: you can set the hottnes and spiciness with adjusting the amount of chili you add. If u like it milder then use less. ;)
If you find this Texas Tortilla Soup recipe useful please share it to your good friends or family, thank you and good luck.
