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We hope you got benefit from reading it, now let’s go back to mixed vegetables barley soup recipe. You can cook mixed vegetables barley soup using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mixed vegetables barley soup:
- Take 2 tbsp barley, uncooked
- Take 1 tbsp butter
- Take 1/2 cup carrot pieces
- Take 1/4 cup chopped onion
- Provide 1/4 cup chopped tomato
- Prepare to taste Salt, black pepper powder
- You need 1 pinch nutmeg powder
- You need 1/2 cup milk
- Provide 1 tsp corn flour
Instructions to make Mixed vegetables barley soup:
- Wash & soak barley for half an hour. Pressure cook barley with enough water. Peel,wash & chopped carrot,onion & tomato.
- In nonstick kadhai add & melt butter. Add chopped vegetables,mix & saute for few minutes. Add enough water, pressure cook them for 3-4 whistles. Cool the mixture & make puree in blender.
- In same nonstick kadhai, mix pureed vegetables,cooked barley and salt, black pepper powder to taste, nutmeg powder,mix and bring it to boil.
- Dissolve cornflour in milk. Add it to above boiled mixture, stirring continuously, simmer for few minutes. Add little water to make soup like consistency.
- Boil and relish hot Mix vegetables barley soup.
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