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Before you jump to Pork Tendon Bone Noodle Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many men and women have lived with this philosophy for many years, and they additionally pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
I am sure you know that fruits and vegetables will provide you with many of the vitamins you need to have to stay healthy, and apples are normally the item that most people have in their houses, but why? You will see that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all are great for your health, but there will also be many more healthy minerals in apples. And you’ll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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We hope you got insight from reading it, now let’s go back to pork tendon bone noodle soup recipe. To cook pork tendon bone noodle soup you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Pork Tendon Bone Noodle Soup:
- You need 1/4-1/2 k Pork bones with meat /tendon
- Use 1 pork bullion broth cube
- Provide 1 onion, sliced
- Get 2-3 garlic cloves, crushed
- Get 3 bay leaves
- Provide 1/2 tsp salt
- Take 1/2 tsp pepper
- Use 2-3 cups water
- Provide 1/4-1/2 cabbage, quartered
- Use 1 handful green beans
- Provide 5 pcs marble potatoes
- You need 1 handful fresh egg noodles
Instructions to make Pork Tendon Bone Noodle Soup:
- In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
- Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
- Add the cabbage and beans, just on top, and cover for another 5 minutes.
- Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
- If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.
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