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We hope you got benefit from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup):
- Provide Soup Broth
- You need sweet onion peeled and quartered
- Take piece ginger (about 2 inch) peeled and halved length wise
- Get full nutmeg (you can also use a small cinnamon stick)
- You need garlic
- Use coriander, cilantro, or basil
- Prepare carrots, peeled and coarsely chopped
- Get vegetable stock
- Get soy sauce
- Provide Noodles
- Provide flat rice noodle (I used thicker noodles but use according to preference)
- Use Toppings
- Use extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Use mushrooms (by preference, I like shitake for asian dishes)
- Prepare vegetables of your choice (I used bok choy and borccoli)
- Prepare Garnishes
- Provide bean sprouts
- You need cilantro (a handful is usually good)
- You need chile pepper, or any hot pepper, sliced
- Use lime cut into slices
- Provide stock green onion, sliced into small pieces
- You need your favorite sauces such as Hoisin, Sriracha, etc
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
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