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Before you jump to Kimchi hand-tored Kamut noodle soup 泡菜面片汤 recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just would like to hit the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Aim for the side dishes. It was not that long ago that all you could get in a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have amplified their offerings. There are lots of salads available now. You can also choose Chili. You may get a baked potato. Fruit is usually obtainable. There are a lot of possibilities that don’t involve eating one thing deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content and calorie counts low.
Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you need most is just to have somebody else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to kimchi hand-tored kamut noodle soup 泡菜面片汤 recipe. You can cook kimchi hand-tored kamut noodle soup 泡菜面片汤 using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Kimchi hand-tored Kamut noodle soup 泡菜面片汤:
- Use 1/2 cup organic Kamut flour
- Use 1 *2 cup AP flour
- Take 2/3 cup cooked pork belly slice
- Prepare 1/2 pack silken tofu
- Take 2/3 cup sliced kimchi
- Use 4 white button mushroom
- Use 1 green chili, optional
- Get Salt, suger
Instructions to make Kimchi hand-tored Kamut noodle soup 泡菜面片汤:
- Make the dough one day ahead or first thing in the morning by mixing 1 cup of flour mix with 1/3-1/2 cup of water to make a smooth ball. Cover and allow it to rest.
- Heat up a 4 cups of pork bone broth or any stock you have. Add cook pork belly, mushroom, kimchi and tofu.
- Once boiling, simmer for about 5 minutes. Get ready to make hand tored noodles. Pinch half thumb size piece at a time to the boiling broth until you used up your dough. Stir and cook for 1-3 more minutes depends on the size of your noodles.
- Adjust seasoning and add green chilli after you turn off the stove. Serve immediately.
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