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We hope you got benefit from reading it, now let’s go back to creamy curry hot pot soup to eat with your kids recipe. You can cook creamy curry hot pot soup to eat with your kids using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Creamy Curry Hot Pot Soup to Eat with Your Kids:
- Use 100 ml Mentsuyu (3x concentrate)
- You need 900 ml Water
- Use 300 ml Milk
- Take 1/2 packages Curry roux (My family uses 3 types of medium-hot roux)
- You need 1/2 Consommé soup stock cubes
- You need 2 tbsp Mirin
- You need 1 tbsp Sugar
Instructions to make Creamy Curry Hot Pot Soup to Eat with Your Kids:
- Heat the pot, and cook the curry roux by flipping them over every once in a while (make sure they don't burn). It will create a rich flavor this way.
- Once the roux has melted, add in all the ingredients and bring to a boil. Simmer together with ingredients of your choice and it's done.
- In this photo, the pot contains the recommended ingredients plus napa cabbage, white leek, pork, tofu, enoki mushrooms, and shimeji mushrooms. It's also delicious to sprinkle some shredded cheese right before serving.
- As our family's "shime (finish)", we add cooked rice and make it into a risotto by melting some cheese on top. Adding udon makes it yummy as well.
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