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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. Once in a while, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are attempting to make their menus better now. Here is how you can eat healthfully when you visit the drive through.
Go with the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have expanded their menus. There are lots of salads around these days. You could also select Chili. Baked potatoes can also be purchased. You can pick fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and also calorie counts low.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Curry:
- Get 300 grams Chicken thighs
- Provide 2 Potatoes
- Get 1/2 Carrot
- Get 2 medium Onion
- Take 1/2 packages Curry roux
- Prepare 10 grams Butter
- Get 850 ml Water
- You need 2 tsp ＊Consommé soup stock granules
- You need 1 (＊or if using a stock cube)
- You need 1 tbsp ＊Mentsuyu (3x concentrate)
- Prepare 1 thumb ＊Grated ginger
- Get 2 clove ＊Grated garlic
- Take 1/2 tbsp ★Ketchup
- Take 1/2 tbsp ★Thickened or normal Japanese Worcestershire-style sauce
Instructions to make Chicken Curry:
- Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices.
- Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces.
- When Step 2 starts to boil, skim off the scum. Add the potatoes and the ＊ ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat.
- Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat.
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