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Before you jump to Hashbrown casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. From time to time, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are attempting to make their menus healthy now. Here is how to eat healthfully when you visit the drive through.
Your beverage should be water or juice or milk. Choosing a large soft drink as your beverage adds hundreds of harmful calories to your meal. Usually a single portion of soft drinks is only eight ounces big. That portion usually contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces large. Generally, however, they’re 30 ounces. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy selections.
Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to hashbrown casserole recipe. You can have hashbrown casserole using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Hashbrown casserole:
- Prepare 32 oz bag shredded hashbrowns
- Take 16 oz tub light sour cream
- Provide 3 cups shredded cheddar cheese
- Take 1/2 can condensed cream of onion soup
- Get 1/2 can condensed cream of chicken with herbs soup
- Take 1/2 stick butter
- Get Note: add diced onion if you want to
Instructions to make Hashbrown casserole:
- Melt butter.
- Mix in soups, sour cream and cheese evenly.
- Slowly mix in hashbrowns
- Butter a 9×13 casserole dish
- Spread into dish and bake at 350° for about 45 minutes. Edges will be crispy and golden.
- Serve with sauteed yellow squash and bacon.
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