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We hope you got benefit from reading it, now let’s go back to our family's keema curry (ground meat curry) recipe. You can have our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Our Family's Keema Curry (Ground Meat Curry):
- You need 200 grams Your preferred ground meat (I used pork this time)
- Prepare 1 Onion
- Use 1/2 Carrot
- Prepare 2 King oyster mushrooms (optional)
- Use 2 clove Garlic
- Take 1 tbsp Curry powder
- Take 2 blocks Japanese curry roux
- Take 2 tbsp ●Ketchup
- Take 2 tbsp ●Milk
- Use 1 ●Soup stock cube
- Use 300 ml ●Water
- Take 2 tbsp Vegetable oil
Steps to make Our Family's Keema Curry (Ground Meat Curry):
- Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
- Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
- When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
- When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
- Add the ● ingredients and simmer for about 10 -15 minutes.
- Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.
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