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Before you jump to Friday Dry Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Your drink needs to be water or juice or milk. Drinking a large soda causes hundreds of empty fat laden calories into your diet. A solitary helping of soda is normally thought to be eight ounces. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is most often a minimum of 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to choose milk, juice and also normal water.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to friday dry curry recipe. To make friday dry curry you only need 23 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Friday Dry Curry:
- You need 250 grams Minced meat (beef and pork mix)
- Provide 1/2 ＊Carrot
- Use 1 ＊Onion
- Use 2 ＊Green peppers
- Get 1/2 ＊Celery
- Use 1 clove ＊Garlic
- Take 1/2 piece ＊Ginger
- You need 1/2 Tomato
- Provide 1/2 tbsp Vegetable oil
- You need 150 ml Water
- You need 250 ml Red wine
- Prepare 1 Soup stock cube
- Use 2 blocks ○Curry roux of your choice
- You need 1/2 tbsp ○Ketchup
- Get 1/2 tbsp ○Japanese Worcestershire-style Sauce
- You need 1 tsp ○Soy sauce
- Provide 1 tsp ○Honey
- Use 1 tsp ○Curry powder
- Use 1/2 tsp ○Instant coffee powder
- Take 1 Salt
- Use 1 dash Pepper
- Use 1 Garam masala
- Get 2 Boiled eggs
Steps to make Friday Dry Curry:
- Chop all the ＊ ingredients. Peel the tomato and chop roughly.
- Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
- Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
- By doing so, you can break up the minced meat well and it won't clump together too much.
- Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
- Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
- Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
- Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
- Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
- Transfer to a serving plate, put the eggs on top and it's done!
- This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.
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