Hello everybody, welcome to my recipe page, if you're looking for Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap recipe, look no further! We provide you only the best Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap recipe here. We also have wide variety of recipes to try.
Before you jump to Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. But sometimes the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and complete the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are attempting to make their menus healthier now. Here is how to eat healthy and balanced when you hit the drive through.
Aim for the side dishes. Not that long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their offerings. Now plenty of them offer salads. Chili is definitely yet another selection. You could possibly get baked potatoes. You can get fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else create your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to korean soup that's good for your skin: oxtail gomtang gukbap recipe. You can have korean soup that's good for your skin: oxtail gomtang gukbap using 13 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:
- You need 500 grams Oxtail
- Take 1 The green part of a Japanese leek
- Get 1 piece Ginger
- Use 1 clove Garlic
- You need 2 tbsp Sake
- You need 1 tsp Dried scallop soup powder
- Prepare 100 grams Daikon radish
- You need 100 grams Carrot
- Prepare 5 cm length Japanese leek
- Take 1 tsp Salt
- You need 1 bowlful or so Hot cooked white rice
- Take 1 dash Black pepper
- Provide 1 tbsp Toasted white sesame seeds
Instructions to make Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap:
- I used this oxtail from domestic black-hair cattle. It cost about $2 per 100 g. Unbelievably cheap! Rinse it in water to start.
- Make vertical cuts in the tail. The meat will fall apart easier, and a lot of umami will come out of it.
- Put in boiling water briefly. Take it out and rinse well in cold water! This removes any impurities from the meat and bone.
- Put about 1 liter of water and the sake in a pot with the oxtail. Add the leek, carrot and crushed ginger and start cooking. When it comes to a boil, skim off the scum.
- Cover with a lid and simmer gently. The liquid should reduce to about half its original volume in about an hour. You can do this in a pressure cooker too, of course.
- The water and oil become mixed together (this is called emulsification). By emulsifying the soup, it becomes cloudy and creamy. If it doesn't emulsify though, just let it keep boiling over high heat.
- You can just season it and eat the soup at this point, but I like to let it rest overnight. Float a piece of plastic wrap on the surface of the soup. You'll see why the next day.
- Look how it is the next day! All the fat that floated to the surface is stuck to the plastic, so you can take it all out! Remove the plastic wrap and garnishings, then heat up the soup again. Add some water!
- Add the dried scallop soup powder. Cut the daikon radish and carrot into sticks, and slice the leek. Throw them in the soup! You can add other vegetables too if you like.
- When the vegetables are cooked through, season with salt and pepper. Season it fairly lightly!
- Add the cooked white rice and simmer. Taste, and adjust the seasoning.
- Ladle into bowls and sprinkle on top with toasted white sesame seeds and black pepper! Isn't it easy?
- You can make this with beef tendon too!
If you find this Korean Soup That's Good for Your Skin: Oxtail Gomtang Gukbap recipe useful please share it to your friends or family, thank you and good luck.
