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We hope you got insight from reading it, now let’s go back to creamy broccoli potato soup recipe. To cook creamy broccoli potato soup you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Broccoli Potato Soup:
- Get 1 small head broccoli (300 g)
- Use 1 large potato (100-150 g)
- Prepare 1 small onion
- Take 1/2 tsp nutmeg
- Prepare 350-400 ml vegetable broth
- Use 200 ml milk
- Prepare to taste Slivered almonds
- Provide To taste grated Parmesan cheese
Instructions to make Creamy Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
- Toast the almonds lightly in s dry frying pan.
- For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
- Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.
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