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Before you jump to Easy "Mexican" Chicken Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This can be done because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is how to eat healthfully when you visit the drive through.
Select a drive through for a restaurant that is known for catering to people with better palates. Arby’s for example, is void of burgers. As an alternative you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Logic says that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to easy "mexican" chicken soup recipe. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Easy "Mexican" Chicken Soup:
- You need 28 oz canned diced tomatoes
- Use 1 each rotisserie chicken, shredded
- Provide 4 cup chicken broth
- Get 1 packages frozen vegetable gumbo mix.
- Prepare 1/4 cup salsa verde
- You need 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Take 1 tbsp black pepper
- Prepare 2 tsp salt
- Provide 1/2 tsp crushed red pepper
- Use 1 can black beans, drained and rinsed
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
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