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Before you jump to Udon Noodle Soup / Penang Hae Mee recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. From time to time, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Your drink needs to be water or juice or milk. Choosing a huge soft drink as your beverage adds hundreds of unhealthy calories to your meal. One serving of soda is eight oz.. That helping could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food fizzy drinks are at least twenty ounces big. Thirty ounces, however, is considerably more common. Choosing a soda as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.
Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to udon noodle soup / penang hae mee recipe. You can cook udon noodle soup / penang hae mee using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Udon Noodle Soup / Penang Hae Mee:
- Provide NOODLE OPTIONAL
- Provide 2 flat udon noodle or any noodle
- You need PRAWN NOODLE SOUP
- Get 1 1/2 liter water
- Use 1 packages store bought ready yo use penang prawn paste
- Prepare GARNISH OPTIONAL
- You need 1 cup leeks
- Get 2 cup beansprouts
- Provide 1 onion
- Provide 1 tbsp coriander leaf
- Use MEAT TOPPING OPTIONAL
- Provide 6 prawn optional
- Get 1 hard boiled eggs
- Provide 5 baked thinly sliced cured ham
Steps to make Udon Noodle Soup / Penang Hae Mee:
- COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it
- PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer
- simmer in low heat till ready to serve
- Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN )
- JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE
- SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS
- SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM
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